For many environmentalists, zero-waste is a noble goal to strive for, while at 3F Waste Recovery in Newfoundland, Canada, it’s their whole mission.
Called by some the “landfill of the future”, 3F receives the by-products from local fishers, farmers and foresters. Then, by applying innovation and ingenuity, they transform it all into a series of high-end products. They have a long list of products, from everything like pet treats and compost to ingredients for high-end cosmetics and pharmaceuticals.
Founder Ben Wiper says, “3F is founded on the idea that we live in a world of abundance and the old paradigm of scarcity economics is fading away (and it’s about time). We are on the cusp of a paradigm shift towards the “next” economy: one built on sustainability, that takes a holistic view of the enterprise within its larger environment and community. Businesses tend to act like they work in a silo and often ignore the external costs and consequences of their activities. Not at 3F. 3F will be the global leader in Canada’s circular economy, developing solutions that divert waste, improve quality of life, repair and enhance our natural environment, and creating some pretty wicked products and ingredients along the way.”
The good folks at 3F see themselves as turning waste problems into profitable solutions. How can we do the same on a smaller scale, either in our homes or in our work environments? What waste do we generate and how can it be put to use?
One suggestion is to eliminate waste at your event by using either reusables or compostables when it comes to food service. There may be local organizations who will come pick up your compost at the end of your event, or perhaps your venue has their own compost program.
Pro-tip #1: appoint someone on your committee as the Sustainability Steward and have them work with your vendors to support your zero-waste goal for your event.
Pro-tip #2: Search the internet for tips on minimizing your event’s waste and don’t feel like you need to reinvent the wheel. We especially like the wine bottle artist idea!
Hat tip: Good News Network
